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Saturday, October 31, 2009
market and dinner
i've decided to cook yong tao foo for dinner. so i went over to victoria market to search for spanish mackerel. sadly, season is over, no more mackerels. =_=
purple cauliflower!! my first time seeing that. jakoon sial :( but i'm sure a lot of people don't know the existence of a purple cauliflower too. right?
the seafood section. so clean right? unlike malaysia's market. =]
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not enough eggs. looks like onion is conquering the whole dish :P
fried scallop and broccoli. something's missing, not as good as expected.
steam fish. no idea what is it called in english. but i know it's "chong yu" in canto =_="
topped with fried garlic and onion. i forgot to buy ginger. luckily it's a fresh fish~
spinach soup. and peanut soup at the back.
someeeeee people say i pura-pura act like i'm cooking only. tsk tsk, most of the dishes were prepared by me, in australia only. i hardly cook back in malaysia, but i'm forced to cook when i'm here. eating out everyday is a pain in the ass. like sitting on durian you know? an average meal costs 10aud, and 10x3 = RM30. RM30 can eat lots of good food in malaysia kay! ok whatever, the point is, i cook. :(
Labels: australia, food, melbourne