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Wednesday, February 11, 2009
lunch @ mui hiong, jalan imbi
radish soup? (it's called loh bak in cantonese, sorry i'm just that bad when it comes to the veggie names...)
salted vegetable and tofu soup
giant garoupa and brinjal (lou dan? or long dan?)whatever, afterall it's just a fish.. -.-"
some... chicken
stir-fried bitter gourd with salted egg yolk on the prawns~
steamed tofu with fish..
roasted pork or better known as "siew yuk"
fried lala ( spicy..)
look what i found in the lala D:Labels: food